Maltodextrina desregula la flora bacteriana

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Registrado: Dom, 01 Sep 2013, 14:18

Vie, 29 May 2015, 23:35

La recomendación más clara es huir de todo lo procesado en lo posible. Con patología intestinal aún más.
Deregulation of intestinal anti-microbial defense by the dietary additive, maltodextrin.
Nickerson KP1, Chanin R, McDonald C.
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Inflammatory bowel disease (IBD) is a complex, multi-factorial disease thought to arise from an inappropriate immune response to commensal bacteria in a genetically susceptible person that results in chronic, cyclical, intestinal inflammation. Dietary and environmental factors are implicated in the initiation and perpetuation of IBD; however, a singular causative agent has not been identified. As of now, the role of environmental priming or triggers in IBD onset and pathogenesis are not well understood, but these factors appear to synergize with other disease susceptibility factors. In previous work, we determined that the polysaccharide dietary additive, maltodextrin (MDX), impairs cellular anti-bacterial responses and suppresses intestinal anti-microbial defense mechanisms. In this addendum, we review potential mechanisms for dietary deregulation of intestinal homeostasis, postulate how dietary and genetic risk factors may combine to result in disease pathogenesis, and discuss these ideas in the context of recent findings related to dietary interventions for IBD.
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Registrado: Vie, 13 Mar 2015, 17:32
Ubicación: Barcelona

Dom, 31 May 2015, 23:43

Y encima en los procesados sin gluten (pan, galletas, bases de pizza, etc) la usan frecuentemente..... :|